T.Y.B.Sc 2019 Pattern CBCS
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T.Y.B.Sc SEM-V
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SUB CODE
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SUB NAME
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COMPULSORY
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MB-351
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Medical Microbiology -I
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MB-352
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Immunology-I
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MB-353
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Enzymology
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MB-354
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Genitics
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MB-355
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Fermentation Technology - I
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MB-356
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Agricultural Microbiology
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MB-357
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Practical course -I based on:MB-351 and MB-352
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MB-358
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Practical course -II based on:MB-353 MB-354
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MB-359
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Practical course -III based on:MB-355 & MB-356
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MB-3510
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Marine Microbiology
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MB-3511
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Dairy Microbiology
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T.Y.B.Sc SEM-VI
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SUB CODE
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SUB NAME
|
COMPULSORY
|
|
MB-361
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Medical Microbiology -II
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MB-362
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Immunology-II
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MB-363
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Metabolism
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MB-364
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Molucular Biology
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MB-365
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Fermentation Technology -II
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MB-366
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Food Microbiology
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MB-367
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Practical course -I based on:MB-361and MB-362
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MB-368
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Practical course -II based on:MB-363 MB-364
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MB-369
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Practical course -III based on:MB-365 and MB-366
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MB-3610
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Waste Management
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MB-3611
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Nanobiotechnology
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SEM-V
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Subject Code
|
Subject Name |
| Compulsory Paper |
| MB 331 |
Medical Microbiology |
| MB 332 |
Genetics & Molecular Biology |
| MB 333 |
Enzymology & Biochemistry |
| MB 334 |
Immunology |
| MB 335 |
Fermentation Technology |
| MB 336 |
Food & Dairy Microbiology |
| Practical Courses (Microbiology) |
| Applied Microbiology |
| Biochemistry & Genetics |
| Diagnostic Microbiology & Immunology |
|
SEM-VI
|
|
Subject Code
|
Subject Name |
| Compulsory Paper |
| MB 331 |
Medical Microbiology |
| MB 332 |
Genetics & Molecular Biology |
| MB 333 |
Enzymology & Biochemistry |
| MB 334 |
Immunology |
| MB 335 |
Fermentation Technology |
| MB 336 |
Food & Dairy Microbiology |
| Practical Courses (Microbiology) |
| Applied Microbiology |
| Biochemistry & Genetics |
| Diagnostic Microbiology & Immunology |