T.Y.B.Sc 2019 Pattern CBCS
T.Y.B.Sc SEM-V
|
SUB CODE
|
SUB NAME
|
COMPULSORY
|
MB-351
|
Medical Microbiology -I
|
MB-352
|
Immunology-I
|
MB-353
|
Enzymology
|
MB-354
|
Genitics
|
MB-355
|
Fermentation Technology - I
|
MB-356
|
Agricultural Microbiology
|
MB-357
|
Practical course -I based on:MB-351 and MB-352
|
MB-358
|
Practical course -II based on:MB-353 MB-354
|
MB-359
|
Practical course -III based on:MB-355 & MB-356
|
MB-3510
|
Marine Microbiology
|
MB-3511
|
Dairy Microbiology
|
T.Y.B.Sc SEM-VI
|
SUB CODE
|
SUB NAME
|
COMPULSORY
|
MB-361
|
Medical Microbiology -II
|
MB-362
|
Immunology-II
|
MB-363
|
Metabolism
|
MB-364
|
Molucular Biology
|
MB-365
|
Fermentation Technology -II
|
MB-366
|
Food Microbiology
|
MB-367
|
Practical course -I based on:MB-361and MB-362
|
MB-368
|
Practical course -II based on:MB-363 MB-364
|
MB-369
|
Practical course -III based on:MB-365 and MB-366
|
MB-3610
|
Waste Management
|
MB-3611
|
Nanobiotechnology
|
SEM-V
|
|
Subject Code
|
Subject Name |
Compulsory Paper |
MB 331 |
Medical Microbiology |
MB 332 |
Genetics & Molecular Biology |
MB 333 |
Enzymology & Biochemistry |
MB 334 |
Immunology |
MB 335 |
Fermentation Technology |
MB 336 |
Food & Dairy Microbiology |
Practical Courses (Microbiology) |
Applied Microbiology |
Biochemistry & Genetics |
Diagnostic Microbiology & Immunology |
SEM-VI
|
|
Subject Code
|
Subject Name |
Compulsory Paper |
MB 331 |
Medical Microbiology |
MB 332 |
Genetics & Molecular Biology |
MB 333 |
Enzymology & Biochemistry |
MB 334 |
Immunology |
MB 335 |
Fermentation Technology |
MB 336 |
Food & Dairy Microbiology |
Practical Courses (Microbiology) |
Applied Microbiology |
Biochemistry & Genetics |
Diagnostic Microbiology & Immunology |