T.Y.B.Sc. Choice Based Credit System, Revised Syllabus (2019- PATTERN)
SEM-V
|
|
Subject Code
|
Subject Name |
Compulsory Paper |
MB 331 |
Medical Microbiology |
MB 332 |
Genetics & Molecular Biology |
MB 333 |
Enzymology & Biochemistry |
MB 334 |
Immunology |
MB 335 |
Fermentation Technology |
MB 336 |
Food & Dairy Microbiology |
Practical Courses (Microbiology) |
Applied Microbiology |
Biochemistry & Genetics |
Diagnostic Microbiology & Immunology |
SEM-VI
|
|
Subject Code
|
Subject Name |
Compulsory Paper |
MB 331 |
Medical Microbiology |
MB 332 |
Genetics & Molecular Biology |
MB 333 |
Enzymology & Biochemistry |
MB 334 |
Immunology |
MB 335 |
Fermentation Technology |
MB 336 |
Food & Dairy Microbiology |
Practical Courses (Microbiology) |
Applied Microbiology |
Biochemistry & Genetics |
Diagnostic Microbiology & Immunology |